Thiwul

Ketela(Dried cassava) is food substitution of rice , first this ketele (Dried cassava) is made by staple food because is difficult of him make a living to buy rice. But now ketela (Dried cassava) seldom wear for the substitution of rice, this ketele besides in using as substitution of rice deflect is also made to become cerimping, bread, so on. Society but often exploiting its to be made to become "

"Thiwul" this is food very faforit in Gunungkidul even foreign turist take a fancy to its. this is Ketela(Dried cassava) very easy to got in all area even all provinsi yield ketela(Dried cassava). This Ketela also very easy in planting to be processed to to become substitution of rice. To become substitution of rice many process which must its pare its husk until clean.After paring ketela (Dried cassava)is putting to the sun more or less 2 week. After put to the sun dried cassava or ketela is boxing until smooth.After really smooth ketela is steaming more or less 20 minutes.After 20 dried cassava or minutes,Ketela then become " thiwul" or substitution of this rice.Ketela also deflect to be made " Kripik" by flimsy crosscut ketala form crosscut circle.After hereinafter ketela is entered in frying until your matured.If taking a fancy to just him it of dating to district grill to see the way of making " Thiwul".